Filtration separates a solid from a liquid. Pour the mixture through
filter paper: the solid left behind on the paper is the residue, the
liquid that comes through is the filtrate (sand from
water). Filtration also separates two solids, provided only one of them
is soluble in water — which is exactly the trick used for rock salt below.
Crystallisation separates a dissolved solid (a solute) from its
solution. Heat the solution in an evaporating basin to boil off some water
until an almost saturated-solution solution forms — you
can test this by dipping a glass rod in and seeing if small crystals form
on its surface. Then turn the Bunsen burner off and let the crystals grow
as more water evaporates and the solution cools; then filter them off.
Rock salt is salt contaminated with earthy, rocky impurities that are
not soluble in water. Crush it and mix with hot water: the salt
dissolves, the impurities do not. Filter — the insoluble impurities stay on
the filter paper as residue, and the filtrate is a clean salt solution.
Crystallise the filtrate and pure salt drops out. The same three moves
(dissolve, filter, crystallise) separate any pair of solids where one is
soluble and the other is not.
Simple distillation gets the solvent back instead. Boil the solution:
the water evaporates, travels into the condenser, and is condensed back to
a pure liquid to collect — while the salt stays in the flask. (Run it long
enough and the solution becomes so concentrated that the salt crystallises
out too.) One detail examiners love: water always enters the condenser at
the lower end, so the jacket fills completely and stays full even if
the water flow stops.
Fractional distillation separates two miscible liquids — ones
that mix in any proportion to form a single layer — using their different
boiling points: ethanol boils at 78 °C, water at 100 °C. With careful
heating the column stays at the lower temperature, so all the water
condenses inside the column and trickles back to the flask while only
ethanol vapour reaches the top and passes into the condenser. (The column
is often packed with glass beads to help the separation; the ethanol that
comes out is about 96% pure, and the last 4% of water cannot be removed by
distillation — both details belong to the world beyond International GCSE.)
Paper chromatography — the technique that finishes this lesson —
separates mixtures of dyes. Most inks and food colourings are not single
colours but mixtures of dyes; chromatography splits them up the paper, and
it even works for colourless substances like sugars if a way is found to
make the spots visible. The method (spec 1.13):
- draw the baseline in pencil, about 1 cm from the bottom of the
paper — never pen, because pen ink would move up the paper with the
solvent;
- spot the dye mixture on the line and let it dry;
- stand the paper in a beaker with a small amount of solvent, below the
pencil line — or the inks would simply dissolve into the solvent;
- put a lid (a watch glass) on the beaker so the atmosphere saturates with
solvent vapour, which stops the solvent evaporating off the paper;
- when the solvent has risen to about 1 cm from the top, mark the highest
level it reached — the solvent-front — then leave the paper to dry.
The pattern left on the paper is the chromatogram; reading it is §s10.
Key terms in this section
- filtration
- — Separating an insoluble solid from a liquid by pouring through filter paper; the solid left is the residue, the liquid passing through is the filtrate.
- residue
- — The solid left on the filter paper after filtration.
- filtrate
- — The liquid that passes through the filter paper during filtration.
- crystallisation
- — Separating a solute from its solution by evaporating solvent until the solution is nearly saturated, then cooling so crystals form; crystals are filtered off.
- saturated solution
- — A solution holding the maximum amount of dissolved solute at that temperature; crystals form on its surface or on a dipped glass rod.
- simple distillation
- — Separating the solvent from a solution: the solvent boils, is condensed in the condenser and collected, while dissolved solids stay in the flask.
- fractional distillation
- — Separating a mixture of miscible liquids using their different boiling points in a fractionating column, e.g. ethanol (78 °C) from water (100 °C).
- miscible
- — Describes liquids that mix completely in any proportion to form a single layer, e.g. ethanol and water.
- baseline
- — The starting line on chromatography paper, drawn in pencil about 1 cm from the bottom, where spots are placed.
- solvent front
- — The highest level the solvent reaches on the chromatography paper before the run is stopped.