The student dropped the steel sphere into a tall cylinder of olive oil, as shown, and timed the sphere as it fell through the oil at terminal velocity.

The student placed two rubber bands around the cylinder and started a stopwatch when the sphere passed the first band and stopped it when the sphere passed the second band.
The student recorded the time t for the ball to fall through a distance of 21.0cm and repeated this for three different temperatures. They calculated the viscosity η at each temperature using the formula
eta=9v2r2g(ρs−ρo)
radius of steel sphere r=2.2mm
density of steel ρs=7800kg m−3
density of olive oil at 20 °C ρo=920kg m−3
Their results are shown in the table.
| Temperature T / °C | Time t / s |
|---|
| 10 | 0.35 |
| 20 | 0.26 |
| 40 | 0.14 |
The student concluded that the viscosity of olive oil decreases linearly with temperature.
Criticise the student's investigation and conclusion.