Managment of Tourism (Edexcel IGCSE Geography)
Sustainable Tourism in Cyprus
Spec point —
4GE1-S3.065
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Tourism is important to Cyprus as it provides thousands of jobs and contributes an average of 20% to the country's GDP
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Cyprus island is partitioned into the Turkish Northern Cyprus and the Greek Cypriot Republic of Cyprus
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This case study will focus on the southern Greek part of the island
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Cyprus has a Mediterranean climate with hot, dry summers (average 28°C) and rainy winters (average 10°C)
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Due to a series of water shortages, annual demand now outstrips supply and Cyprus is classified as 'water poor'
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There is an increasing reliance on desalination plants
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The desalination plants:
- increase energy consumption
- only provide 45% of the increased demand
- are harmful to the environment
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In 2006 the Cyprus Sustainable Tourism Initiative (CSTI) was launched to develop a sustainable approach to tourism in Cyprus through:
- improving the quality of life in poorer communities disadvantaged by tourism
- promoting the preservation, conservation and protection of Cyprus's environment, whilst sustainably using its natural resources
- reducing Cyprus's carbon footprint due to tourism
- promoting research and education in sustainability
Sustainable projects
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Managing water
- Gardens and landscaping account for up to 22% of a hotel's water consumption
- Limiting the use of grass and exotic vegetation which require frequent watering
- Encouraging hotels to use native plants as they naturally adapt to less rainfall and are representative of Cyprus
- Reducing the number of swimming pools
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Managing energy
- Increasing the use of renewable energy - solar power is a major source of energy for Cyprus
- Use of energy-saving devices in hotels and public spaces
- Reducing the use of plastic and plastic waste
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Other projects
- Improving conditions on beaches through organised beach cleaning events
- Working with the tourism sector to reduce demand and consumption of single-use plastics in tourist hotspots such as Ayia Napa
- Organising turtle watches during hatching time to ensure the hatchlings get to the sea and not into hotel resorts
- Encouraging rural tourism to spread the benefits among poorer communities through art and history projects, accommodation and local events
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Reducing Cyprus's carbon footprint in a significant manner is difficult as most tourists arrive by air and tour the island either by car or coach
Ecotourism in Bhutan
Spec point —
4GE1-S3.065
- Ecotourism aims to ensure that visitors leave as small a carbon footprint as possible to the benefit of the community and environment
- As one of the poorest developing nations, Bhutan can claim to have one of the most sustainable tourist industries in the world
- Bhutan's tourist sector is one of the most exclusive travel destinations in the world with a reputation for a spectacular natural environment, authenticity, remoteness and a well-protected cultural heritage
- Ecotourism is usually run by private enterprises, however, Bhutan's government has adopted a different approach of 'high value but low volume' tourism creating a sense of exclusivity
- After 300 years of self-isolation, Bhutan opened its borders to tourists in 1974
- Due in part to the realisation that hotels built for the King's coronation could be used to accommodate paying guests and so boost foreign exchange and provide much-needed revenue for the country's development
- Initially only 2500 foreign visits were allowed, that number has now doubled reinforcing the exclusivity
- All tourists are escorted in groups to specific locations and must travel on officially approved tour operators
- All are expected to pay a 'Sustainable Development Fee' or surcharge of $200 (£167) per day
- The surcharge goes towards offsetting tourists' carbon footprint and upskilling workers along with protecting Bhutan's unique heritage and spectacular mountain scenery
- Some people argue that all it does is attract wealthier visitors and promote Bhutan as a niche destination
- Ultimately, Bhutan's strategy does control the volume and impact of tourism
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