Desalination (Cambridge International IGCSE Environmental Management)
Desalination: distillation
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Desalination is the process of removing salt from seawater to produce potable (safe-to-drink) water
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Two main methods are used:
- Distillation
- Reverse osmosis
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Distillation involves heating seawater until it boils
- Salt and impurities do not evaporate and remain in the liquid
- The water turns into steam, which is pure water vapour
- Steam rises and leaves the salty water behind
- The steam is then cooled and condensed
- Turns back into liquid fresh water
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Produces potable water, safe for drinking

Salt and water can be separated by distillation
Desalination: reverse osmosis
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Reverse osmosis involves forcing seawater through a partially permeable membrane using high pressure
- The membrane allows small water molecules to pass through
- It blocks salt ions and most other dissolved substances
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Produces fresh water on one side of the membrane
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Leftover salty water (brine) must be safely disposed of

*Only water molecules can get through the partially-permeable membrane *
Benefits & limitations of desalination
Benefits of desalination
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Provides a reliable source of drinking water in dry or water-poor regions
- Useful where rainfall is low or rivers and lakes are limited
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Not affected by drought, because the ocean is a constant supply
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Can supply large populations, including major cities
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Helps countries reduce dependence on imported water or overused rivers

The advantages of desalination
Limitations of desalination
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Requires large amounts of energy, making it expensive to run
- Especially for distillation, which involves heating water
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Produces brine, a very salty waste product
- Must be disposed of carefully to avoid harming marine ecosystems
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Building and maintaining desalination plants is costly
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Not all countries can afford the infrastructure needed
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Reverse osmosis membranes need regular cleaning or replacing, increasing costs

The disadvantages of desalination
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